Here at the Hook & Cleaver, we take pride in sourcing our meat from trusted suppliers and dependable UK farmers who maintain the highest animal welfare standards. We carefully hand pick our meat and by doing all the preparation work ourselves, we can ensure the highest level of quality across our entire range. To stand out as an independent trader, we feel we offer an unrivaled personal service and are happy to give advice on requirements and cooking, as well as tailoring any order to meet your needs. We continuously offer free-range Norfolk chickens, free-range GM free Plantation pork, free-range grass-fed West-Country lamb and of course our dry-aged Aberdeen Angus beef. We also stock a range of organic meats and rare breeds, including Salt Marsh lamb, Gloucester Old-Spot, Tamworth and Black Pig pork and various breeds of beef not commonly found in supermarkets. These vary week to week so it's best to pop in or call to check what is on offer. Alternatively if you follow us on Twitter or Facebook you'll always be up to date!
Both of our shops are located in Ealing, the first in Pitshanger lane and the second in South Ealing Road. Click on the photos above for more information on the shops and the teams that make them special!