Spring is here, which means that we will be sourcing our free-range grass-fed spring lamb. It is these coming months when British lamb is at its most succulent and the flavour at its most subtle. Our free-range spring lamb will be sourced from our farmers in Dorset and Cornwall and from the Romney Marshes in Kent and East Sussex. As soon as it becomes available we will be stocking Salt Marsh lamb, well known for its superb flavour and mouth-watering tenderness. If you require spring lamb for Easter, we’d advise that you order in advance as stock may be limited.
In addition to traditional roasting cuts such as legs and shoulders of lamb, we also prepare French-trimmed racks of lamb, easy-carve legs of lamb, rolled lamb saddles and lamb noisettes, all of which are ideal for evening meals and special occasions.
If it’s beef you’re after, we will have a range of rare breeds on offer, including the fantastically unique Wagyu beef from Highland Wagyu. We’ll have all cuts available but if you want something specific please do order as it tends to go quickly. As always our team can assist you with any cooking advice, tips or meal ideas so please don’t hesitate to ask.