This Season

 

It’s here again, time to talk Christmas! As we are always trying to improve in what we do, this year we are making a change for the better. We will be offering free-range bronze feathered turkeys from the family run Blackwells Farm in Coggeshall, Essex. They rear the same breed of turkey that we have traditionally used but their farm is much smaller, with all the production done by hand, which produces a wonderful bird, worthy of your Christmas meal. They come dry plucked in their own box, ready to take home, and although they cost us more, we won’t be raising the price to you. We hope you’ll agree, it’ll be the best turkey you ever had.

If you would prefer an organic turkey we can source these from our organic farmer at the Rhug Estate in Wales or alternatively, standard barn-reared white feathered turkeys are available on request.

We will also be stocking the fantastic free-range geese from the Judy Goodman farm in Worcestershire as well as Madgett Farm Ducklings. These can be ordered as whole birds or we can prepare 3 to 5 bird roasts; boned, rolled and stuffed with our range of stuffings.

We have already started ageing our rare breed beef, and will also be providing rare and native breeds of pork and lamb, cooked hams and gammons as well as pigs in blankets and any accompanying sauces you need. We will again offer cheese and cooked meats boards this year so do ask about those. As always we are on hand to advise on meal ideas, as well as cooking tips and suggestions.

Please place your Christmas orders by Monday 18th December.

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We hope you have a very merry Christmas and a happy new year!