Our Poultry

Our popular free-range Norfolk chickens are reared using only the highest welfare standards, allowed to grow at a natural pace, which produces succulent birds full of flavour. We also source free-range and organic chickens from Otter Valley farm in South Devon, as well as occasionally stocking some imported exquisite french poultry. 


Chicken is one of the most versatile and popular meats, as its size and softness lends itself to a multitude of different types of meals, from a chicken pasta bake to a curry to a Sunday roast.

We always have a full range of whole birds, breast and leg portions, breast supremes and fillets, thighs and drumsticks. As well as all the traditional cuts you'd expect, we also prepare our own free-range breast chicken nuggets, as well as flavoured portions, cajun and garlic & butter, and our own little chicken breast parcels. These are stuffed with sage, onion and thyme sausagement and wrapped in smoked streaky bacon. Yum!