We make the sausages ourselves at Pitshanger Lane using meat from the shoulders and bellies of our free-range pigs. Depending on the type of sausage we add a variety of fresh ingredients, some rusk, a pinch of seasoning, a little water and then we fill into natural hog casing to be linked finally by hand. The sausages we have on offer easily suit any meal, breakfast, lunch or dinner, and in–between too!
We also offer our select dry–cure free–range bacon, smoked or unsmoked, back and streaky. As well as this we stock White Pudding and our popular Stornaway Black Pudding, completing any breakfast or main meal starter.
Gluten Free – Another meaty sausage, a close relative of the Plain Pork but minced once with gluten free rusk
Wild Boar & Apple – The strong flavour of wild boar complimented with fresh chunks of apple
Venison & Red Wine – This lean and meaty sausage is comprised of venison with a splash of red wine gravy
Lamb Merguez – This version of the merguez is not too spicy, but instead contains fennel, cumin and garlic creating a rich moroccan style flavour
BBQ Monster – A seasonal favourite, a larger pork sausage with tomato, mustard and equal amounts cayenne pepper and sugar, creating that classic barbeque flavour
Our ever-expanding range is below, but we can make sausages to order depending on a recipe of your own. Give us a call or pop in to discuss.
Plain Pork – The classic pork sausage, a gentle blend of spices and seasoning, either as regular or chipolatas, suitable for any meal
Cumberland – The traditional recipe from Cumbria, predominantly white and black pepper with sage running through it
Lincolnshire – Another breakfast favourite, similar to cumberland, with less pepper and a blend of sage and thyme prominent
Old English – Minced coursely and only once, producing a meaty texture, with light seasoning and a touch of sage
Pork & Pepper – Perfect for any pepper fan, with white and cracked black pepper throughout
Leek & Mustard – A great combination here, freshly chopped leeks, with English mustard and a touch of rosemary rounding it off
Ginger Old Spot – One of our most popular, pork from our Gloucester Old Spot breed, with ginger, spring onions and a hint of chilli
Spicy Pork – The hottest of our range, with paprika, fresh chillies and cayenne pepper to finish it off
Black Pudding & Apple – If you like black pudding this is for you, with crumbled Stornoway Pudding complimented with diced braeburn apples