Whats Happening...


 This week, it's still business as usual until the madness sets in after the 22nd December. We have some excellent Highland and Pedigree Angus beef which is aged and ready to go, as well as our usual house favourites, Gloucester Old Spot, Salt Marsh lamb and Sutton Hoo and Rhug Estate organic chickens.

We're taking Christmas orders now and up until 18th December. Feel free to talk to us about your requirements or if you fancy something a little different...


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Tickets for our next beef workshop class available here! eventbrite.co.uk/e/beef-works…

About 11 months ago from Hook & Cleaver's Twitter via Twitter for iPhone


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7 months ago

Hook & Cleaver

This week, its all about locally reared pork, and 2 local budding farmers have produced their flock at roughly the same time, meaning we have plenty of porky options for you to compare and salivate over. Perivale Pork from local, Elsa, and these Old Spot beauties from Ade, an ex Ealinger now living in Dorset, will be available this week and weekend. Talk to us! ... See MoreSee Less

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This Week...Ask Us About:

Iberico pork 

Pepperette 'El Smoky'

All the lamb

Big Beef


Check out our latest video and more on our Youtube Channel


If the resolution on this video isn't tiptop try having a look on our YouTube channel